Effective Management of Nutrition in Older Adults

This half day workshop is aimed at Healthcare professionals/ employees.

Course Content

  • The nutritional needs of older adults,
  • Dangers of malnutrition and risk factors,
  • Screening for malnutrition,
  • Managing poor intake in a care setting (food fortification, recording etc),
  • Balancing quality of life and nutritional needs,
  • Documentation and recording.