Food Safety

This half day programme combines basic food hygiene and HACCP components in order that the participant has a fundamental understanding of the importance of food safety and their responsibilities whilst handling food.

Course Content

  • Food contamination: How it occurs, How to prevent it.
  • Keeping food safe.
  • The new legislation.
  • Importance of Cleaning.
  • Personal Hygiene.
  • The principles of HACCP.
  • Simplification of the HACCP principles.
  • Hazards simplifies and explained.
  • The effect of hazards on the operation.
  • How to control, reduce and or eliminated the hazards.