Food Safety

This half day programme combines basic food hygiene and HACCP components in order that the participant has a fundamental understanding of the importance of food safety and their responsibilities whilst handling food.

Course Content

• Food contamination: How it occurs, How to prevent it.
• Keeping food safe.
• The new legislation.
• Importance of Cleaning.
• Personal Hygiene.
• The principles of HACCP.
• Simplification of the HACCP principles.
• Hazards simplifies and explained.
• The effect of hazards on the operation.
• How to control, reduce and or eliminated the hazards.