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Level 2 Food Safety – Catering

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Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Level 2 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.




3 CPD Units


  1h 15m
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    Dublin 15