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Level 2 Food Safety – Catering

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Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Level 2 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Price

€50.00

Award

3 CPD Units

Duration

  1h 15m
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    Location

    Bracetown Business Park,
    Clonee,
    Dublin 15