Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Price
€50.00
Award
3 CPD Units
Duration
1h 15m
